Pasta Casserole Recipe

Ingredients to make Pasta Casserole:

• 1 package of spaghetti cooked al dente
• 2 boiled potatoes
• 2 cooked pumpkins
• 2 cooked carrots
• 1 cooked chayote
• 1 can of corn
• For the sauce, take care:
• fresh tomatoes
• 1 cup of cream
• cumin

How to make Pasta Casserole:

1

Chop all the vegetables except the corn and put them in a refractory. Add the strained corn and pasta, bathe with the sauce and put in the oven.

2

For the sauce:

3

The tomatoes are blended with the cream, put in a pot and seasoned with salt, pepper, cumin and oregano.