Pasta Casserole Recipe
Ingredients to make Pasta Casserole:
- 1 package of spaghetti cooked al dente
- 2 boiled potatoes
- 2 cooked pumpkins
- 2 cooked carrots
- 1 cooked chayote
- 1 can of corn
- For the sauce, take care:
- fresh tomatoes
- 1 cup of cream
- cumin
How to make Pasta Casserole:
1
Chop all the vegetables except the corn and put them in a refractory. Add the strained corn and pasta, bathe with the sauce and put in the oven.
2
For the sauce:
3
The tomatoes are blended with the cream, put in a pot and seasoned with salt, pepper, cumin and oregano.
