Ingredients to make the passion fruit and rum cocktail:
- 1 tablespoon of colorless syrup
- 60 milliliters of rum
- 60 milliliters of passion fruit juice
- 30 milliliters of pineapple juice
- 30 milliliters of orange juice
- 1 teaspoon of lemon juice
- ½ teaspoon of Ansgostura Bitters
- Ice cubes
How to make Passion fruit and rum cocktail:
- Before starting to prepare this cocktail with fruit and rum, we will explain a few things: the measurements are based on shots. A shot glass contains 30 milliliters, so we recommend using one to calculate quantities. On the other hand, the syrup is nothing more than sugar syrup, so you can make it yourself with sugar and water or buy it ready-made.
- If you have a cocktail shaker, open it up and add 3 ice cubes along with all the ingredients. Cover and shake vigorously to cool and mix the liquor with the juices.
- Prepare a short glass, type of whiskey, with a few ice cubes and empty the contents of the shaker. Add a few drops of Angostura bitters and garnish with some fresh fruit or mint leaves that always look good.
