Parmesan Cheese Dip Recipe
In this recipe we ring a very simple option to serve visitors when they come to our home, a Parmesan cheese dip, which is ideal to consume with celery or carrot sticks or toast. Stay and learn with us how to prepare this easy cheese dip.
Ingredients to make Parmesan Cheese Dip:
- 200 grams of spreadable cream cheese
- 2 teaspoons of milk cream
- 1 tablespoon of milk
- 1 pinch of garlic paste
- 1 pinch of fresh parsley
- 80 grams of Parmesan cheese
- 1 pinch of salt
- 1 pinch of black pepper
How to make Parmesan Cheese Dip:
1.The first step in making this parmesan dip recipe is to pre-list the ingredients.
2.In a bowl add the milk cream, cream cheese and milk. Mix very well until all the ingredients are integrated. The ideal is to obtain a liquid and thick consistency at the same time.
3.Add salt, black pepper and garlic paste to taste, this is to give our recipe a special flavor and touch. Mix very well.
4.Add the finely chopped fresh parsley and mix the ingredients well.
5.Finally, add the grated Parmesan cheese and integrate well. Take our cheese recipe to a mold and leave it in the fridge or refrigerator until you use it.
6.Serve our parmesan dip recipe, you can use it with crackers, sautéed vegetables or any of your favorite tapas or appetizers, it is an exquisite spreadable cream.
