Papaya, garlic and cheese soup recipe

Ingredients to make Papaya, Garlic and Cheese Soup:

• 2 sachets of peeled garlic
• 4 cups of chicken broth
• 1 unit of ripe Papaya
• 6 ounces of cream cheese
• 1 handful of fresh oregano leaves
• 1 pinch of salt and pepper

How to make Papaya Garlic Cheese Soup:

1. Place the garlic in a pot of already prepared broth or water and heat until it boils. When it reaches the boiling point, lower the heat and continue cooking, keeping a slight boil for an hour. If necessary, add more water or broth.
2. Add the peeled and chopped papaya and continue cooking for half an hour more.
3. Add the cream cheese and continue cooking until it is completely integrated. Then, puree the soup with a blender or food processor. Add salt and pepper to taste.
4. Strain the Papaya Celery Cheese Soup to remove any lumps and serve hot. This recipe makes 4 large dishes or 6 smaller ones. You can decorate the dishes with oregano and add bread to stones.