Panela Cheese Toast Recipe
In Mexico, tostadas are very popular appetizers or entrees, since they can be prepared with almost any stew. In addition, these can be light and very healthy if we combine the ingredients properly. Thus, if you are taking care of your figure but you have a craving for something delicious, this time, we have for you a delicious recipe with panela cheese, a fact that ensures a low calorie intake, since we will include products that are just as healthy as this one. These are incredible Mexican toasts with panela cheese, whose preparation does not require any type of cooking and, therefore, they are very practical and quick to prepare.
Ingredients to make panela cheese toast:
- 300 grams of panela cheese in cubes
- ½ piece of white onion
- 2 pieces of green chili Serrano
- 1 bunch of coriander chopped
- 1 piece of Lemon
- 2 pieces of red tomato
- 1 cup of Guacamole
- 1 pinch of salt
- 1 pinch of pepper
How to make panela cheese toast:
In the following image you can see the ingredients that we will need to prepare these incredible and healthy panela cheese toasts. We are going to start our preparation by finely chopping all our vegetables, as you can see in the following image. Separately, in a bowl we mix all the chopped vegetables with the cubes of panela cheese, which we can chop even more if we want. Now, to continue with the preparation of the Mexican toast with panela cheese, add the lemon juice to the mixture and season to taste. On the other hand, we take the toast and spread a layer of guacamole on them. To make this delicacy yourself, don’t miss our original guacamole recipe.
Finally, we place the mixture of vegetables and panela cheese on the guacamole, in such a way that it is enough to cover all the Mexican toasts. And ready! We can now enjoy this incredible and simple appetizer, accompanied by other preparations in the purest Mexican style, such as chicken tinga tostadas or pork tinga tostadas.
