Pancake flour crepes recipe

ByFoodsDiary Staff

Can you resist some delicious crepes that taste like pancakes? Probably not! Crepes are very popular in many countries around the world, with both sweet and savory preparations. The versatility of this recipe allows you to innovate and add endless fillings. In any case, for this preparation you will only have to get pancake flour, the rest of the ingredients you will surely have at home.

With this recipe you will be able to conquer any palate that comes your way. Do not hesitate to follow the easy step by step in this article and discover how to make pancake flour crepes. So that you don’t miss any trick, at the end we recommend different fillings and ways to prepare your homemade crepes. Let’s cook!

Ingredients to make Crepes with pancake flour:

  • 1 cup of pancake flour
  • 1 cup of warm milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1 pinch ground cinnamon (optional)
  • Butter
  • For the filling
  • 1 sliced ​​banana
  • 5 sliced ​​strawberries
  • 45 grams of cream cheese
  • melted chocolate
  • peanut butter
  • condensed milk

How to make Pancake Flour Crepes:

  1. In a bowl, mix the flour and warm milk until there are no lumps.
  2. The consistency should be very light, but without being watery. If it’s too runny, add a little more flour.
  3. Trick: you can do it manually or help yourself with an electric mixer or blender.
  4. Add the egg, the teaspoon of vanilla and the pinch of cinnamon
  5. Stir until all the ingredients are properly integrated.
  6. Tip: if you want to prepare pancake flour crepes without eggs, you can do without this ingredient or replace it with a tablespoon of butter.
  7. The dough for crepes is ready. Next, heat a large skillet with a knob of butter. Pour a little of the mixture in the center and spread it all over the surface so that it is thin.
  8. Let cook on low heat for a few minutes.
  9. When the edges are cooked, turn it over. Place the filling in one of the crepe halves: spread a little peanut butter, add the banana slices and close the crepe.
  10. Finally, add the condensed milk.
  11. For the other filling option, repeat the process like this: spread with cream cheese, add the strawberry slices, fold in half, and add melted chocolate or chocolate chips.
  12. And ready! It is that easy to prepare homemade crepes with pancake flour. You can decorate to taste with more chocolate or condensed milk.

 

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