Ingredients to make PANAMANIAN CANNELLONI:
- Oregano
- garlic
- chili pepper
- meat
- onion
- tomato paste
How to make PANAMANIAN CANNELLONI:
- Cook the loose ground beef with peas (cilantro, garlic, onion and chili pepper- this is added shredded,) tomato paste and oregano is added to the meat.
- Once it is cooked to your taste, leave it with enough sauce to add it after at the end on top of the stuffed cannelloni.
- It is filled with meat and pasta, 1/2 cup of ideal evaporated milk is cooked in a part, with 1/4 of mozarella cheese, if you want, and add 1 can of asparagus soup.
- This is only for melting the mozarella.
- Once the cannelloni are filled, place them in a molding mold in an ordered manner and add the mozarella cream that you cooked, with a layer of well-graded parmesan cheese and a layer of the sauce that has the same meat, if you wish you can add a layer of yellow cheese.
- Cover the mold and expose it in the oven for 20 minutes.
