Paisa chickpeas recipe
Ingredients to make paisa chickpeas:
- Garbanzo beans
- Tomatoes
- Onion
- Peppers
- 1 clove garlic
- Salt
- ricotta
- Pork rind
- pork leg
How to make paisa chickpeas:
1.The chickpeas are placed to soak the night before. They are placed in the picador for 45 minutes. In a cauldron, place a stew of tomato, onion, paprika in julienne strips, and 1 clove of garlic.
2.You fry all these ingredients when they are already fried, add the water to the chickpeas, leaving half a cup so that the chickpeas are well mixed with the stew.
3.You place it to soak for about 20 minutes with salt and half a cup of rricotilla finally fried meaty pork rinds half a pound.
4.Half libel of pork leg finely chopped into squares and adds them to the chickpeas they are delicious good sample
