Paisa chickpeas recipe

FoodsDiary By FoodsDiary

Ingredients to make paisa chickpeas:

  • Garbanzo beans
  • Tomatoes
  • Onion
  • Peppers
  • 1 clove garlic
  • Salt
  • ricotta
  • Pork rind
  • pork leg

How to make paisa chickpeas:

1.The chickpeas are placed to soak the night before. They are placed in the picador for 45 minutes. In a cauldron, place a stew of tomato, onion, paprika in julienne strips, and 1 clove of garlic.

2.You fry all these ingredients when they are already fried, add the water to the chickpeas, leaving half a cup so that the chickpeas are well mixed with the stew.

3.You place it to soak for about 20 minutes with salt and half a cup of rricotilla finally fried meaty pork rinds half a pound.

4.Half libel of ​​pork leg finely chopped into squares and adds them to the chickpeas they are delicious good sample

Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…