Paella recipe with game meat in brandy

Ingredients to make paella with game meat in brandy:

• 1 partridge
• 1/4 of wild rabbit
• 1 woodcock
• 1 pigeon
• 400 gr of payes chicken
• 400 gr of fresh cuttlefish
• 2 medium tomatoes
• 1 green pepper
• 1 head of garlic
• 1 bunch of parsley
• 1 cup of virgin olive oil
• medium salt
• hot chili
• 1 glass of brandy
• saffron
• pepper
• 1/2 kg of la fallera rice
• peeling the partridge
• the dove
• the woodcock
• rabbit
• chicken

How to make paella with game meat in brandy:

1. Cut them into small pieces scald the partridge and rabbit in boiling water for 3 min
2. Drain it and discard the water.
3. Cut the cuttlefish in dice.
4. Peel and chop the tomatoes, the garlic, chop the pepper and the parsley.
5. Put the paella on the fire with a little cup of oil.
6. When the oil is hot, add the meat and after 5 min.
7. Add the cuttlefish and the pepper, the parsley, the garlic, season and add 1/2 a chilli and the glass of brandy.
8. When the meat is well browned, add the tomato and go stirring until it is well done.
9. Add 3 liters of water and leave it to cook over high fire until the stock has the desired flavor for at least half an hour.
10. Add the rice and leave it to cook about 14 mint.
11. Until you’re at your point.
12. Stop the fire and let it rest for 3 min.
13. Good profit.
14. If the rice is too dry before cooking, add boiling water with salt.
15. Difficulty level: 4 preparation time: 1 min cooking time: 1