Paella recipe with broad beans

Ingredients to make Paella with broad beans:

• 1 kilogram of rice
• 1 kilogram of broad beans
• 6 units of Artichokes
• ¼ kilogram of pork ribs
• 1 unit of tomato
• 6 tablespoons of olive oil

How to make Paella with broad beans:

1. We will start the recipe for paella with broad beans for the stir-fry. To do this, we take a casserole with sufficient capacity and fry the chopped tomato, the broad beans, and the cleaned and, if you want, chopped artichokes, and the meat.
2. Sauté for a few minutes over medium heat and, when ready, add two cups of water for each cup of rice and cook for 15 minutes. After this time, add the rice, stir and cook over high heat until it is loose.
3. If you prefer, instead of using only water for the sauce, you can intersperse it with vegetable broth. When the rice is ready, turn off the heat and let it rest for a few seconds with the casserole covered with newspaper.
4. And ready! You already have your rice with beans finished in just a few minutes. As an additional ingredient, you can add pepper to the paella.