Paella recipe to Argentina

FoodsDiary By FoodsDiary

Ingredients to make Paella to Argentina:

  • A can of mussels in white wine
  • a can of seafood casserole with octopus
  • a can of calamari in tomato sauce
  • a can of white beans
  • a can of peas (chopped beans)
  • a small can of mushrooms
  • a red chorizo ​​cut into pieces

How to make Paella to Argentina:

  1. Place the rice for two people (three measures in chicken broth, 1/2 L + or- ) (Boil the chorizo ​​separately and then add it)
  2. When the rice is cooked add the contents of all the cans and mix with the sauce of 1 small onion, 1 garlic, 1 bell pepper, 1 large tomato and season with a pinch of saffron and paprika to taste.
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