Paella recipe to Argentina
Ingredients to make Paella to Argentina:
- A can of mussels in white wine
- a can of seafood casserole with octopus
- a can of calamari in tomato sauce
- a can of white beans
- a can of peas (chopped beans)
- a small can of mushrooms
- a red chorizo cut into pieces
How to make Paella to Argentina:
- Place the rice for two people (three measures in chicken broth, 1/2 L + or- ) (Boil the chorizo separately and then add it)
- When the rice is cooked add the contents of all the cans and mix with the sauce of 1 small onion, 1 garlic, 1 bell pepper, 1 large tomato and season with a pinch of saffron and paprika to taste.
