Ox ribs carbonada recipe
Ingredients to make Ox Ribs Carbonada:
- 3 kilos of beef ribs, cut
- 2 kilos of corn cobs, cut into thick wheels
- 6 ripe tomatoes
- 3 white onions
- 2 red bell peppers
- 1 glass of white wine
- Salt
- Pepper
How to make Carbonada of beef ribs:
- Place the ribs in a pressure cooker, place the ears, cut the tomatoes into wedges and put them in the pot, blend the pepper with the wine and bathe the ribs, add salt and pepper and cook for 40 minutes
- Turn off the pressure cooker, let cool and serve with parboiled yucca.
