Ingredients to make original Sushi:
- 2 cups of sushi rice
2 cups of water- 75ml of minagre for sushi (all this is bought in specialized stores for Japanese food)
- 1 makisu (bamboo mat to roll the sushi)
- 4 sheets of seaweed paper (nori)
- 1/2 cups of sesame seeds
- cream cheese
- 1 seedless cucumber
- 1 ripe avocado
- 4 peeled and cooked shrimp
- Dip:
- lemon juice to taste
- japanese soy sauce
- orange juice to taste
How to make Original Sushi:
- Wash the rice very well, until the water runs transparent, let it drain, boil the rice with water over medium heat, then cover it; Let it boil over high heat for 2 minutes.
- Then over medium heat for 5 minutes. And finally, on fire for a minimum of 15 meters.
- Let it absorb the rest of the water.
- Try not to uncover the pot so that you get better results.
- Remove the lid, cover with a cloth and let cool for 10 minutes.
- Pour it into a refractory and move it constantly, add the vinegar until it is cold, keep it covered with plastic.
- Place the makisu, on top a sheet of nori covered with rice and sprinkle with sesame seeds.
- Turn the sheet over, on the edge place a thin layer of cream cheese, a strip of cucumber, one of avocado and shrimp.
- Go rolling and pressing with the makisu until you form the rolls. Follow the same procedure with the other seaweed.
- Moisten a knife with water, cut the rolls into 6 or 8.
- Serve it accompanied by soy sauce with lemon and orange juice.
