Ingredients to make Original de Mar:
- 500 grams of Grouper fillet
- Cilantro
- lemons
- onion
- tomatoes
- jalapeno pepper vinegar
- thyme
- English willow
- green Chile
How to make Original by Mar:
- Place the Ground Fish Meat in a container and pour the liquid from 16 lemons on it, sprinkle salt to taste and leave it to marinate in the refrigerator for an hour and a half.
- Subsequently, 16 finely chopped tomatoes are added, use a sharp enough knife to obtain this cut, in the same way, chop the cilantro and the onion, stirring with the fish meat together with the thyme 3 picas.
- Return to the refrigerator for 30 minutes.
- Subsequently, 1/ cup of jalapeño pepper vinegar are added, a few drops of Worcestershire sauce are poured to taste and 3 finely diced green peppers are added.
- Let it rest for 15 minutes and bon appetite!
