Ingredients to make Original Pozole:
- 500 grams of pork
- 500 grams of beef to shred
- 500 grams of chicken breast
- 7 units of wide chili or color
- 2 sachets of Garlic
- 2 units of Onion
- 1 unit of Tomato
- 1 handful of coriander
- 1 cup of hominy corn
- To decorate
- 1 handful of lettuce in julienne
- 1 handful of roasted radishes
How to make Original Pozole:
- The 3 meats are cooked together with an onion and a head of garlic.
- Once they are cooked, they are removed and shredded.
- Separately, the peppers are already cleaned without seeds and the tomato are cooked.
- Then the tomato, onion, garlic, cilantro and chilies are blended.
- This sauce is added to the broth in which the meats were cooked, it is left to season and salt is added to taste.
- Then the meats and the hominy corn are added.
- Let it season for a few more minutes until the broth takes color.
- It is served in deep dishes, garnished with lettuce, radishes and toast.
