Don’t know what to prepare to surprise your family on Easter Day? In this article we suggest you make delicious Easter eggs stuffed with Oreos, a sweet that both children and adults will like! This dessert is ideal as a gift or to share with the family, it is also very versatile in terms of decoration. You can follow the decoration that we suggest or add your personal touch by incorporating more ingredients, such as chopped nuts, colored shavings, etc. Likewise, you can use this egg to decorate a cake.
Keep reading and discover how fun it is to make this recipe and, above all, how delicious these eggs will be. Learn how to make Oreo Stuffed Easter Eggs and let us know how they turned out on you.
Ingredients to make Oreo Stuffed Easter Eggs:
- 1 chocolate egg mold
- 250 grams of chocolate to melt
- 18 Oreo cookies
- 100 grams of cream cheese
- 2 tablespoons heavy cream or whipping cream
- 100 milliliters of warm milk
- 1 teaspoon of baking powder
How to make Oreo Deviled Easter Eggs:
- Begin the Oreo Deviled Easter Eggs recipe by preparing the filling.
- To do this, you must separate the cream from the Oreo cookies and reserve the cream for later. If you can’t find an Oreo cookie, you can use any chocolate cookie.
- Crush Oreo cookies into a fine powder. You can use a food processor, blender, or do it manually. Don’t worry if there are large bits left.
- Add the baking powder and warm milk and mix until smooth and slightly thick. Then, pour the mixture into a baking pan large enough to make a thin layer.
- Bake at 180ºC for 8 minutes. When done, remove from oven, allow to cool, and cut rectangles about the size of your egg mold.
- Wondering how to make Oreo cream for Easter eggs? Well, for the Oreo cream, mix the cookie filling with the cream cheese and the thick cream or whipping cream.
- Then add 2 chopped cookies and mix. Pass this Oreo cream to a pastry bag and reserve.
- Now it’s time to make the chocolate egg.
- Simply melt the chocolate, either in a water bath or in the microwave in 10-second batches, then pour it into the mold, remove the excess, and store it in the freezer for a few minutes.
- Repeat the process at least twice.
- Tip: the number of eggs will depend on the size of your mold.
- We have used 10×15 cm molds and 3 eggs have come out, although if you can’t find the molds you can always use balloons or some other type of circular mold.
- All that remains is to assemble the Oreo-filled Easter egg. To do this, unmold the chocolate egg, place a layer of Oreo cream, a piece of cupcake and repeat the layers until the egg is filled.
- Add some more Oreo cream and some crushed or halved Oreo cookies. You can also add a little melted chocolate to taste. Ready! You already have your Oreo-filled Easter eggs ready to serve.
