Ingredients to make ORELLANAS (mushroom) AND CHEESE SALAD:
Preparation and cooking time: 15 minutes
Contents
For 4 people:
- 500 g of Whole Fresh Orleanais
- ¼ pound grated Parmesan cheese
- 6 tablespoons of olive oil
- 1 teaspoon chopped parsley
- One lemon’s juice
- Salt
- Pepper-to-taste
How to make ORELLANAS (mushroom) AND CHEESE SALAD:
Finely chop the orellanas and put them in a salad bowl. Separately, prepare a sauce by mixing the olive oil with the lemon juice and season with a pinch of salt and pepper, stirring lightly.
Add the Parmesan cheese to the orellanas and pour over the prepared dressing, stirring gently. Sprinkle the salad with the parsley and serve immediately. Accompany with whole meal sliced bread.
