Although in most of the American continent the word ‘dip’ is in common use, in Europe it is not known and is replaced by what we call pâté. In any case, these are delicious creams or spreads that can come in thousands of flavors, with textures that are always creamy and smooth. Learn in this opportunity to prepare an oregano pate and experience the incredible flavor of this aromatic herb.
Ingredients to make Oregano Dip:
- 200 grams of cream cheese
- 50 grams of dried oregano
- 1 pinch of salt
- 1 pinch of pepper
- 1 clove garlic
- 50 milliliters of heavy cream (¼ cup)
How to make Oregano Dip:
1.The first step in making this delicious spreadable cream is to pre-list the ingredients.
2.Mix the milk cream and cream cheese in a small cup until this mixture is homogeneous.
3.Chop the garlic finely and add it to the previous mixture.
4.Finally add salt, pepper and oregano. Adjust the flavor of the oregano dip and serve with crackers or toasted bread.
