Ingredients to make Orange Wine:
- 4 units of large Oranges
- 2 bottles of dry white wine
- 1 cup of Cognac
- 1 cup of orange peel
- ½ cup of Sugar (100 grams)
How to make Orange Wine:
- Mix the wine and the orange pieces in a container, cover it with cellophane paper (well-sealed) and refrigerate this mixture for 5 days.
- Remove the oranges, add the sugar and cognac, mix well until the sugar dissolves. Refrigerate this new mixture for 24 hours.
- Serve the orange wine in a punch bowl garnished with orange peels. Serve cold in mugs.
