Orange tenderloin recipe with mustard

FoodsDiary By FoodsDiary

Ingredients to make orange tenderloin with mustard:

  • – Pork loin strip in a single piece or in two.
  • – mustard
  • – 1 medium onion
  • – 1 tablespoon flour (optional)
  • – the juice of a large orange
  • – 1 glass of white wine
  • – 1 glass of water
  • – chopped parsley
  • – virgin olive oil
  • – Salt

How to make orange loin with mustard:

  1. We spread the meat with salt and mustard on all sides.
  2. We put oil in the pot and brown the meat well, turning it so that it is uniform. When it’s ready, move it away and keep it on a plate.
  3. In the same oil (if there is a lot, remove it and leave it just to cover the bottom) brown the chopped onion. Then put the flour, if you are going to put it, and give it a few turns. Gradually add the wine, water and orange juice and stir a few times.
  4. The meat is then added and put in the ultra-rapid cooker for 10-15 minutes, or about 35-40 in the normal pressure cooker.
  5. Once we open the pot we check that the meat is tender, we take it out and set it aside. Blend the sauce with a blender and strain it.
  6. To serve, cut the warm meat into slices and serve the hot sauce in a sauce boat.
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…