Orange sole recipe with prawns

Ingredients to make orange sole with prawns:

• 1 sole of 300 gr
• the juice of 2 oranges
• 2 slices of salted ham
• olive oil or butter
• flour to fry the sole a little
• 8 peeled prawns

How to make orange sole with prawns:

1. Fry the sole and set aside, cut the julienne ham.
2. In the oil used to fry the sole, sauté the prawns and ham, add the sole and then the orange juice.
3. Let reduce until the sauce is a little bound and that’s it.