Ingredients to make Orange Sole Fillets with Thermo mix:
- 300 g fresh or frozen sole fillets
- 1 glass of dry white wine
- the juice of half an orange
- the pulp of half an orange
- 100g butter
- 2 egg yolks
- 2 oranges in slices to accompany
How to make Orange Sole Fillets with Thermo mix:
- Wash the sole fillets and put them in the Varoma container.
- In the glass put the white wine, a tablespoon of water, a piece of butter, the pulp of the orange, salt and pepper. Place the aroma container and program 13 minutes aroma temperature speed 1.
- When it stops, take out the aroma container and add the 2 egg yolks, the rest of the butter in pieces, the orange juice and rectify the seasoning.
- Program 4 minutes 100º and speed 4.
- Pour the sauce over the fillets, which would have been placed on a platter.
- We will pass the orange slices a little through the pan, with a little butter; we will put them around the source.
