Orange pudding recipe in blender
Homemade bread pudding is one of those classic recipes that always leaves us looking good in front of the guests. It is super versatile and we can combine it with many flavors. Among all the pudding recipes, the orange one will always be one of our favorites.
It is true that sometimes we do not have time to put all the effort necessary to follow the preparation to the letter. That is why, in this article, we bring you a recipe for orange pudding in a blender that you can make easily and quickly. If you have a little extra time, we’ve also added the recipe for the frosting to create the perfect pudding.
If you also want it to be extra moist and fluffy, you just have to add heavy cream. Make sure that all the ingredients are at room temperature when you mix them, so that the pudding can rise well. If you prefer not to use shortening, although it may be less moist, I’m sure it will be just as delicious. All ready? Continue reading to learn how to make orange pudding in a blender!
Ingredients to make orange pudding in a blender:
- For the glaze
- 100 grams of icing sugar
- 1 cup orange juice
- for the pudding
- 200 grams of flour
- 2 eggs
- 100 milliliters of milk
- 3 oranges
- 200 grams of sugar (1 cup)
- 100 grams of butter
- 1 teaspoon of baking powder
- 80 milliliters of heavy cream (optional)
- Vanilla essence (optional)
- Salt
How to make orange pudding in a blender:
- First, add the butter (previously melted and at room temperature), the eggs, the sugar and the juice of one of the oranges in the blender. Preheat the oven to 170ºC.
- Next, cut the other orange and remove the seeds. Place them in the blender next to the peel. Blend very well. You may have to stir a few times, but it will blend together.
- Tip: Depending on how much orange flavor you want the pudding to have, you can add an extra orange.
- Also add the vanilla extract if you are going to use it, as well as the salt, and continue mixing.
- Add the flour, milk, milk cream and baking powder. Continue blending until the mixture is smooth and lump-free.
- Tip: Make sure you add the flour a little at a time, otherwise you might have trouble getting it to mix.
- Pour the mixture into a greased pudding dish with butter or oil and floured. Place it in the preheated oven for 45 minutes. When it’s ready, remove it and let it cool out of the fridge.
- Tip: Each oven is different, so keep checking how the pudding is going until, when you poke it with a knife, it comes out dry.
- To prepare the orange glaze, squeeze more orange juice and gradually mix it with the icing sugar.
- Take care that it is not so liquid that it drains, nor is it so thick that it is difficult to spread.
- You can balance by adding more sugar or more juice until you reach the perfect glaze. Later, pour the glaze over the pudding and let it dry. Now you can serve
