Onion Soup Recipe with Thermomix
Ingredients to make onion soup with Thermomix:
- 400 grams of onion
- 15 milliliters of olive oil
- 4 eggs
- Toasted bread or croutons
- 1 cup grated Parmesan cheese
- 1 liter of water
How to make onion soup with Thermomix:
- To be able to enjoy this succulent onion soup with egg in the Thermomix, the first thing you should do is cut the onion into julienne strips and put it together with the oil for 5 minutes at speed 1 with a temperature of 100ºC.
- After 5 minutes, add the water and cook for 20 minutes at speed 1 and maintain the same temperature of 100 ºC.
- Tip: Remember that in Thermomix recipes the most important thing is to program the machine correctly.
- Meanwhile, take advantage and distribute the bread in 4 clay pots. When the Thermomix has finished the process, empty the French onion soup from the Thermomix into each of the bowls.
- Now to give it the final touch, put an egg in each casserole and sprinkle with the grated cheese on top. Bake in the oven and serve. The egg should be left with the curdled white and the soft yolk.
- Making onion soup with Thermomix is very easy and it is a perfect dish for a cold night. And if you have a Thermomix and want to get the most out of it, you can prepare other soups such as the famous ministered soup or an elegant crab cream.
