Onion and cheese tart recipe

Learn how to prepare a delicious savory puff pastry tart with the recipe. This time the filling will be onion and cheese, a combination that never fails and that can be enjoyed at any time of the day.

The onion and cheese cake is very easy to make and its flavor is spectacular. In addition, throughout the recipe you will find other proposals for salty cakes that will make your mouth water and if you like to cook with puff pastry, you can also learn how to prepare it step by step.

Let’s go then with the ingredients and the recipe for puff pastry tart with onion.

Ingredients to make Onion and Cheese Tart:

• 1 kilogram of onion
• cheese to taste
• 60 grams of grated cheese
• 1 piece of ginger
• 1 bunch of parsley
• 3 garlic cloves
• 1 sheet of puff pastry
• 1 jet of olive oil
• 1 pinch of salt
• 1 beaten egg

How to make Onion Cheese Tart:

The first step in making our salty puff pastry tart will be organizing the ingredients. Then you must cut the onion into feathers, the cheese into cubes, the garlic cloves and the parsley finely and finally, grate the ginger.

Remember that ginger is a root with a very powerful flavor, so a one-centimeter piece will suffice. As for the cheese, you can use the type that you like the most, better if it is a salty one. To make the filling for the savory tart, put olive oil in a hot pan and add the onion along with the garlic and ginger, also add a pinch of salt and cook until the onion is transparent.

At that time, remove from the heat and add the cheese cubes and a little chopped parsley to the pan. Stir everything so that the ingredients are distributed evenly and the cheese melts a little. Now, spread out the puff pastry and cut two equal tops. We will use one as a base, placing it on a cake mold previously greased with oil or butter. Then prick the base with a fork to prevent it from puffing up during cooking.

Remember that the dough must also cover the edges of the mold. Pour all the onion and cheese filling over the puff pastry base and add the grated cheese along with another bit of chopped parsley. Finish sealing with the other lid and close the edges moistening them slightly.

Prick again with a fork, and if you want, use thin strips of dough or cutters to make an original decoration, as in the apple and plum cake. In any case, this savory puff pastry tart can also be made without a lid as we do in the broccoli and cream cheese tart recipe or in individual portions. Paint the onion treat with beaten egg and cook in the oven at 180º C for about 20-25 minutes or until you check that the dough is golden and crispy.

Enjoy the onion and cheese tart and share with the family at breakfast or dinner. Do not forget to try it because it is very easy to make and it is very good!