Nothing better than eating a piece of freshly baked baguette bread with a little flavored butter made by ourselves; or a roast beef with a touch of flavored butter melting.
That is why in this step-by-step recipe, you will learn how to make an olive and caper butter, an easy and quick recipe that will give an incredible flavor to your preparations.
Continue and learn how to make olive butter, a recipe that you can keep refrigerated for a month without any problem and that will serve as a companion to countless dishes.
Ingredients to make Olive Butter:
- 80 grams of unsalted butter
- 5 units of pitted black olives
- 5 units of Capers
- 1 pinch of dried thyme
- 1 pinch of salt
- 1 pinch of pepper
How to make Olive Butter:
Before making the flavored butter, the first step is to get all the ingredients ready. In a bowl, mix very well, the butter in the form of ointment with the olives, the finally cut capers and the thyme. It is time to season the mixture and stir everything again so that the flavors are integrated into the butter. Wrap the mixture in plastic wrap and place in the fridge, refrigerate for 30 minutes. The ideal is to make a roll with the butter, as seen in the photo, this way you can easily cut it, but if you prefer, you can leave it in a plastic container. Finally remove the plastic wrap and cut the olive butter into slices. Enjoy in your favorite preparations such as baked chicken thighs or salmon papillote, you will see how this flavored butter gives an incredible touch of flavor to your usual dishes, even to a simple white rice.
