Octopus Paella Recipe

Ingredients to make Paella with octopus:

• a kilo of octopuses
• three cloves of garlic
• two crushed tomatoes
• 250g of young garlic
• 500 rice
• a few strands of saffron

How to make Paella with octopus:

1. Sauté the octopuses when they are done, add the young garlic, the tomato and the garlic cloves, sauté everything well,
2. add the rice, sauté it a little and add the saffron, add 1 and a half of water and salt to taste, keep it on the heat for 20 minutes.