Octopus Nigiri Recipe

Ingredients to make Octopus Nigiri:

• 150 grams of cooked Octopus
• 250 grams of cooked sushi rice
• 1 jar of cream cheese
• 1 sheet of nori seaweed

How to make Octopus Nigiri:

1. The first step to make our octopus nigiri recipe is to prepare the ingredients.
2. Make medium-sized balls with the sushi rice as seen in the photograph.
3. Don’t know how to cook this type of rice? We show you! Check the sushi rice recipe and follow the steps.
4. Add a little cream cheese on top of each ball as seen in the image.
5. Add a piece of cooked octopus on top of each of the nigiri.
6. Cover with a strip of nori seaweed as seen in the photograph so that we can secure our cooked octopus.
7. Clever! Now you can enjoy your octopus nigiri easily and quickly. Accompany it with teriyaki sauce.