Nutella cake and cookies recipe
Looking for an easy dessert recipe for Christmas or New Years? Well, this recipe for Nutella cake and cookies that we present in this article is a great option because it is very easy to make and you can use the oven or not depending on the time you have to prepare it. In addition, only 4 ingredients are needed for the Nutella and cookie cake, which makes it a very practical and simple dessert. You can make the Nutella cake and Maria, Digestive or other cookies that you like, but avoid using those cookies that have pepitras or bits of something, or that are filled. Check the step by step of this recipe and prepare it to succeed after eating on a special date or special event!
Ingredients to make Nutella cake and cookies:
- For the Nutella cake base:
- 1 package of Maria or Digestive biscuits (200g)
- 100 grams of margarine or melted butter
- For the filling:
- 395 grams of Nutella or another chocolate cream (1 medium jar)
- 500 grams of milk cream or liquid cream for desserts
How to make Nutella Cake and Cookies:
- Prepare the base of the cold Nutella cake by grinding the cookies in an electric chopper or mixer until you get a kind of coarse sand (it is not necessary to turn them into fine flour).
- Then add the margarine or butter and mix with your hands until you get a moist dough.
- Trick: The cookies can be butter or chocolate, but avoid using filled cookies or cookies with chocolate drops for the base of this easy creamy Nutella cake.
- Cover the base of a cake tin with this mixture and bake it in a preheated oven at 200°C for 10-15 minutes.
- Then take it out and let it cool.
- If you prefer to make a Nutella cake without an oven, instead of baking the cookie base, put it in the fridge for 2 hours, once you pour the filling in the next step.
- Tip: Preferably use a removable mold of about 20 cm in diameter.
- Using an electric whisk, preferably beat the Nutella together with the cold milk or cream until it is a creamy mixture without lumps.
- Pour it over the cookie base and reserve the Nutella cake in the fridge for 3 hours.
- If you prefer, you can make a Nocilla and biscuit cake or any other cocoa cream that you like, such as this recipe for homemade chocolate and hazelnut cream, for example.
- After that time, the cookie and Nutella cake will have taken consistency and will be delicious and ready to serve.
- Well, decorate it with whipped cream for desserts or chocolate whipped cream, for example.
