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Polenta is a very popular ingredient and originates from Italy, it is obtained by grinding the corn enough to make it granular but not too much to turn it into flour. At this article, we bring you this exquisite recipe for creamy polenta that has the smooth texture of puree, the exquisite flavor of corn, and the rich aroma…
Ingredients to make Entraña al Stroganoff: 5 kg of beef entrails 250 cc of liquid cream 1 large onion 2 garlic cloves 500 grams of mushrooms Salt Pepper mustard or paprika How to make Entrails Stroganoff: Remove excess fat from the piece but not the skin that is adhered to it Cut the meat into…
Ingredients to make simple Gazpacho: 1 kilogram of ripe tomatoes 1 unit of green pepper ½ unit of Cucumber 100 grams of onion 1 clove garlic 3 tablespoons of olive oil 1 pinch of salt 3 tablespoons white wine vinegar 1 dessert spoon of rasa with salt 50 grams of bread How to make simple…
There are different techniques for cooking shell eggs and the mullet eggs that we present below is one of the most popular. These eggs differ from soft- boiled eggs because the white is much more cooked, although without reaching the cooking point present in typical hard-boiled eggs. Of course, for these eggs to be at their right cooking point,…
With this chickpea and chicken salad you will enjoy a healthy meal that is delicious at the same time, because you don’t have to eat bland and unpalatable things to be healthy. This diet chickpea salad is perfect for all those people who want to have a proper and healthy diet since all the ingredients are low in calories…
If you like coconut and are looking to make a sweet in individual portions so you are not tempted to taste it every moment, you have come to the right place! In this article we propose you to prepare a quick and easy mini coconut cake recipe, ideal to cover that whim of the moment and not drag…