Nougat flan recipe with cream

If you want to make a delicious soft nougat flan recipe, don’t miss out on this exquisite preparation. A fantastic way to take advantage of the nougat left over from Christmas, even to serve as a dessert after a festive meal at a celebration. A simple recipe that is ideal, in addition, it is very creamy, since it does not contain eggs, however, with the cream the texture is ideal. It’s simple and quick to make, perfect for when you don’t want to turn on the oven.

In this article we teach you how to make nougat flan with cream without oven. Don’t miss this recipe!

Ingredients to make nougat flan with cream:

• 1 liter of cream 35% fat
• 2 envelopes prepared for flan
• 1 tablet of nougat from Jijona
• 5 tablespoons of sugar
• 1 jar of liquid caramel

How to make nougat flan with cream:

1. In a saucepan, place the cream, leaving 1/4 of this ingredient in a separate jug, reserve.
2. Next, in the saucepan add 5 tablespoons of sugar, if you like it sweeter, you can add more, but you should know that the nougat is already sweet.
3. You must leave it on medium heat until the cream is hot and the sugar is melting.
4. Trick: stir continuously with a wooden spoon so that the sugar does not stick.
5. Chop the nougat into small pieces so that it falls apart more easily.
6. Next, add the pieces and stir, helping the nougat to fall apart.
7. When it is undone, if you notice some almond pieces from the nougat, you can crush the mixture so you don’t notice the small pieces.
8. We attach a photograph of the envelopes prepared to make the flan, however, there are several brands that are easily found in any supermarket.
9. Acquire the reserved cream in the jug and add the two flan envelopes.
10.  Stir until everything has dissolved well and there are no lumps.
11. When the cream in the saucepan is very hot and all the nougat is undone, add the cream to the bowl where you have diluted the sachets.
12. Stir without stopping over medium heat, very carefully, you must watch that it does not stick to the bottom of the saucepan.
13.  You should also know that it should not boil. Next, when the cream begins to thicken, remove it from the heat.
14. Spread the bottom of a mold with liquid caramel. In this recipe we show you the recipe for Liquid Caramel without any complications and with all the detailed steps.
15. Tip: you should know that sugar can be made by heating sugar in a pan until it is ready or buy it already prepared.
16. Pour all the jijona nougat flan cream that you have prepared into the mold.
17. Next, let it cool down a bit and when it’s cold, put it in the fridge for a few hours. It can also be done from one day to the next, it will still be better.
18. When the easy nougat flan is ready, you can remove it from the fridge and serve.