Ingredients to make Northern Discada for 50 people:
- 1 jet of Oil
- 1½ kilograms of lard
- 4 kilograms of Pork meat in small pieces
- 1 kilogram of Bacon
- 1 kilogram of Chorizo
- 8 kilograms of black beef pulp in small pieces
- Pepper
- cumin
- Cilantro
- Salt
- Chili
- 15 Onions
- 15 bell pepper
- 30 crushed tomatoes
- 15 cloves of garlic
How to make Northern Discada for 50 people:
- The first step to prepare this northern dish for 50 people is to prepare the vegetables and meat: to do this, cut the black pulp, pork, bacon and chorizos into small pieces. Arrange the bacon on a disk and begin to brown it. Then add the rest of the meats and continue to guide them with enough oil.
- Tip: You must have enough light.
- In the same way, peel and finely chop the vegetables of the Mexican discada, that is, the garlic, the onions, the chilies or bell peppers and the tomato, and reserve them separately.
- When the meats are half browned, add the cut vegetables except the chopped tomato and stir well the ingredients for the northern Mexican discada.
- After a while add the chopped tomato and mix the Mexican discada again. He also adds the pepper, cumin, coriander, chili and salt to taste, and keeps stirring.
- Cook the northern discada for 50 people for about 20-30 minutes. You will see that the tomato is releasing its cooking water and if it is not enough, you can add a little water until the whole stew is cooked well. Remember that in all the steps you have to be turning the Mexican dial. You will realize that it is ready when you see that a kind of cream is made on the edges, and of course, trying it.
