Nopal Soup with Egg Recipe
Among the benefits of the nopal, is that we will always find it at any time of year. In addition, it is economical and versatile. For this reason, we will give you the step by step to prepare a nutritious nopal soup with egg. If you like vegetable soups, follow this recipe and enjoy!
Ingredients to make nopal soup with egg:
- 500 grams of tomato
- 10 pieces of Nopales
- 2 pieces of pasilla chilies
- 6 cups of chicken broth or water
- 6 units of Egg
- 1 branch of Epazote
- 1 teaspoon of oregano
- 1 tablespoon Carbonate
- 3 garlic cloves
- 1 piece of onion
How to make Nopal Soup with Egg:
- We put together all the ingredients to prepare our nopales soup.
- We remove the tail and the seeds from the pasilla chilies and roast them a little. We roast the tomatoes too. And later we grind them together with a clove of garlic and a piece of onion.
- We slice the nopales into thin strips and boil them with a little carbonate, a clove of garlic and a piece of onion. Once boiled, strain them and let them drain.
- Trick: We only boil the nopales for about five minutes to cut the slime.
- In a saucepan, put a little oil, fry the tomato sauce and wait for it to season. Later we add the broth or water.
- Once the broth boils, add the oregano and taste salt. We add the epazote and the nopales. Let it boil just so that the ingredients are integrated and lower the heat.
- We crack the eggs one by one into a container and, being careful not to break the yolk, pour it into the nopales soup.
- Tip: It is important that you do not boil the soup so that the eggs cook without stirring.
- We serve the nopales soup with egg accompanied by corn tortillas. Bon Appetite!
