Nopales are truly healthy vegetables as they contain high amounts of fiber and minerals such as iron and potassium. Within the gastronomic world, nopales are very versatile ingredients since they can be prepared in a thousand different ways and can be combined with a wide variety of ingredients, they are also highly accessible since we can get them almost anywhere and at fairly cheap prices.
That is why this time we will teach you how to make a delicious nopales soup in red broth. So we invite you to continue reading and together, step by step, we will prepare this delicious nopales soup in tomato sauce.
Ingredients to make no pal soup in tomato sauce:
- 4 cups of chopped Nopal
- 2 cups of Mushroom
- ¼ piece of White Onion
- 1 clove garlic
- 3 pieces of red tomato
- 1 tablespoon of powdered chicken consommé
- 1 pinch of salt
- 1 pinch of pepper
- 3 leaves of fresh Epazote
How to make nopales soup in tomato sauce:
- To prepare this nopales soup in tomato sauce, first we have to gather all the ingredients that we are going to need.
- To start, we take the chopped nopales and place them in a saucepan with enough boiling water, add a pinch of salt and let them cook until they are very soft. Once cooked, remove them from the water and set aside for a moment.
- On the other hand, in the blender we place the red tomatoes together with the garlic, the onion, the powdered chicken consommé and a little water. Blend until a smooth sauce is obtained.
- Now in a saucepan with hot oil add the red tomato sauce and a little more water to lighten, and season with the epazote leaves, a pinch of salt and pepper, and let it boil for a while.
- Once the tomato broth is boiling, add the cooked nopales and also add the finely sliced mushrooms, stir to integrate everything and let the nopales broth cook for approximately 6 more minutes.
- After this time our rich nopales soup in tomato sauce will be ready, you can accompany it with some delicious and warm corn tortillas.
