Pasta with white sauce, shredded chicken and lots of cheese to gratin in the oven… isn’t your mouth watering? Well, follow this recipe for noodles with white sauce and chicken step by step and enjoy an extraordinary dish that everyone at the table will want to repeat.
Contents
Ingredients to make noodles with white sauce and chicken:
- 1 package of noodles
- ½ liter of milk
- 1 cup of Parmesan cheese
- 1 envelope of white sauce
- ¾ unit of cooked chicken
- 50 grams of butter
- 1 pinch of Salt and Pepper
How to make noodles with white sauce and chicken:
- To make this delicious dish of noodles, the first thing we will do is cook the pasta.
- To do this, boil enough salted water in a sauce pan and follow the manufacturer’s instructions.
- Once ready, drain and dress with the butter and half of the grated cheese.
- Stir everything well and reserve.
- Besides, once you have cooked the chicken, shred all the pieces, leaving them in thin strips.
- Prepare the white sauce according to the instructions on the package but using half the measures that is, only using half a liter of milk.
- In this way we will get a much thicker and more intense sauce.
- Add the sauce to the pot with the noodles and stir well.
- Also incorporate the chicken and once everything is well mixed, empty all the preparation in a previously greased oven mold with butter. Sprinkle the rest of the cheese and cook in the hot oven for 5 minutes.
- Serve immediately and enjoy the noodles with white sauce and chicken gratin. A delicious dish that will surely surprise everyone.
- And to complete the evening you can accompany it with some broccoli sautéed with garlic to give the dish a touch of color.
