Noodles with Tuna and cream recipe
Ingredients to make Noodles with Tuna and cream:
- 1 package noodles
- 1 can tuna loins
- 1 can cream
- 2 teaspoon dried oregano
- 1 cup chopped ham
- Butter
- Milk
- Salt
- Pepper
How to make Noodles with Tuna and cream:
- Cook the noodles in 1 liter of water with salt to taste.
- Once ready, drain, put back in the pot and add the butter so they don’t stick.
- Also add the tuna, ham, cream, oregano and pepper to taste.
- Put over low heat and stir, adding a splash of milk until it has the desired thickness.
