Noodles with seafood and soy sauce recipe

Learn to cook noodles with an Asian touch with this wonderful step-by-step recipe that we have for you.

The best thing about pasta is that you can prepare it with almost anything, there are all kinds of pasta sauces and if you don’t like sauces, you just have to make a simple stir-fry of your favorite ingredients to make a delicious dish. Well, in this case, those favorite ingredients are seafood and we will use a little soy sauce to make the flavor of these noodles unique.

Enjoy cooking these noodles with seafood and soy sauce and let us know what you think of the recipe when you try it.

Ingredients to make noodles with seafood and soy sauce:

• 250 grams of Noodles or Long Pasta
• 1 onion
• 100 grams of grated carrot
• 8 Crab sticks or Squirmy
• 300 grams of peeled prawns
• 200 grams of shelled mussels
• 1 splash of soy sauce
• 1 splash of olive oil
• 1 glass of water

How to make noodles with seafood and soy sauce:

1. We prepare all the ingredientsto prepare our seafood pasta dish.
2. Keep in mind that if you want to make this Chinese-style recipe you can use the typical Chinese noodles.
3. To cook the pasta, we put a casserole with water to heat and when it is hot, we put the spaghetti to cook.
4. Remember to check the pasta manufacturer’s recommendations to make sure the noodles are al dente.
5. To make the stir-fryfor our noodles with seafood, we chop the onion and put it to sauté together with the carrot.
6. When it is well sautéed, we add the prawns so that they release their juice.
7. Next, we incorporate the musselsand sauté everything together.
8. Finally, we chop the crab sticks into cubesin one bite and add to the stir-fry.
9. Stir well to integrate the flavors and season to taste.
10. Remember that we will make these Chinese noodles with seafood with a little soy sauce, so do not use a lot of salt until the end to avoid the dish being too salty.
11. To finish with our seafood, we add a little soy sauceto the preparation and stir well.
12. Add the water and let cook for 10 more minutesuntil all the liquid has been consumed and we are left with a fine, slightly thick sauce.
13. Check the seasoning of the shellfish and correct if necessary.
14. At this point the pasta should be ready, so we drain it well and put it all in the same pot together with the shellfish.
15. Stir well so that it is impregnated with the willow.
16. Serve these delicious noodles with seafood and soy sauceimmediately and enjoy a new version of the classic seafood spaghetti, this time with an Asian touch and without tomato.