If you fancy eating a dish full of flavor, easy to make and quick, this salmon tagliatelle recipe is what you need. It is a very simple recipe that we shares and that allows us to enjoy the flavor of salmon mixed with the creaminess of the sauce. She continues reading and discovers the step by step to learn how to prepare noodles with salmon sauce.
Ingredients to make Noodles with Salmon Sauce:
- 200 g egg tagliatelle
- 2 slices of salmon
- 200 ml liquid cream (milk cream)
- 50 g leek
- 1 clove garlic
- 1 fish brother tablet
- 1 tablespoon dill
- 2 tablespoon olive oil
- salt and black pepper
How to make noodles with salmon sauce:
- In a pan with a tablespoon of olive oil, add the minced garlic and the leek.
- When it starts to take color, add the finely chopped salmon and season with salt and pepper.
- Add the liquid cream and dilland stir well.
- Cook over medium heat, stirring occasionally, until the salmon sauce begins to bubble, and then remove from heat.
- Meanwhile, in a pot with plenty of water and salt, bring the noodles to a boil together with the shredded fish Averred (consommé) for 8-10 minutes, to continue with the recipe for noodles with salmon sauce.
- Once the time has elapsed, we drain the pasta immediately and put it together with the salmon sauce and that’s it
