Ingredients to make Noodles with Meatballs:
- 1 pinch of Seasonings
- ½ kilogram of long noodles
- ¼ kilogram of ground beef
- 2 units of Bread soaked in milk
- 1 unit of egg yolk
- 20 grams of Margarine
- 1 unit of chopped onion
- ½ kilogram of peeled and chopped tomatoes
- 1 package of grated Parmesan cheese
- 1 cup of Flour (140 grams)
- 1 cup of Oil
- 1 tablespoon chopped Parsley
- 1 pinch of salt
- 1 pinch of pepper to taste
How to make Noodles with Meatballs:
- Boil the noodles in plenty of salted water.
- After draining them, add a tablespoon of margarine so they don’t stick.
- This is the way to prepare the meatballs; Squeeze the bread soaked in milk over the ground meat and mix this compound with the yolk and the chopped parsley, seasoning with salt and pepper.
- With this dough, which should be consistent, form balls, which are the meatballs, pass through flour and then fry them in very hot oil.
- For the tomato sauce; Brown the chopped onion in the margarine, to which you will add a little oil.
- Then add the tomatoes, seasoning with salt and pepper.
- If it is very dry, you add a little water.
- When the sauce is cooked add the meatballs, letting thm cook for a few minutes.
- And finally, serve the noodles, put a meatball in the center, and bathe all this with the tomato sauce.
