Ingredients to make Noodles with Egg and Cheese:
- 350 gr of fresh pasta
- ½ liter of cream
- 80 gr of fresh cheese mousse
- 30 gr of grated emmental
- 40 gr of filleted almonds
- 4 eggs
- 4 tomatoes
- Water
- Extra virgin olive oil Hojiblanca
- Salt
- Chopped parsley
How to make Noodles with Egg and Cheese:
- Put the pasta to cook in a pot with plenty of boiling water and a pinch of salt.
- Cook as indicated on the pasta packaging.
- Drain, refresh and reserve them.
- For the sauce, reduce in another casserole, the cream, the fresh cheese mousse and the grated Emmental.
- In a frying pan, add a little oil, add the sliced almonds and brown them.
- Add the spaghetti and sauté briefly.
- Serve in a large dish, forming 4 nests.
- On each nest, hatch an egg.
- Pour a little cheese sauce over each egg and place in the oven over high heat to gratin.
- Remove the tops of the tomatoes and cut them into thick slices.
- Fry them in a pan with oil and serve them around the pasta.
- Sprinkle with chopped parsley.
- It is important to remember the importance of cooking the pasta al dente, since if the pasta is soaked in water (soft), it will lose its taste.
