Noodles with cottage cheese recipe

Ingredients to make Noodles with cottage cheese:

• 1 tablespoon skimmed milk
• 1 tablespoon chopped fresh mint
• 5 teaspoons of white pepper
• 250 grams of cottage cheese
• 1 pinch of salt
• 250 grams of noodles

How to make Noodles with cottage cheese:

1. The cottage cheese is worked in a previously heated deep plate, crushed with a fork, adding the milk, a pinch of salt and pepper until it has the texture of a fine cream.
2. Cook the noodles for about 20 minutes in plenty of water with a pinch of salt.
3. Once cooked, pour over the sauce, mix well and garnish with mint.
4. It is served hot.