Get this exquisite dish of noodles with chicken and cream in an easy, practical and economical way by following the steps that we put at your disposal. You will see how easy it is to get a delicious main dish that everyone will surely love.
Contents
Ingredients to make noodles with chicken and cream:
- 1 package of noodles (400 g)
- 2 chicken thighs
- 1 large jar of cream or liquid cream
- 2 trays fresh mushrooms
- 1 envelope of white sauce
- 1/2 onion
- 2 tablespoons of butter
- 1/2 cup grated gouda cheese
- Salt to taste
- 1 stalk of celery
- 1 sprig of finely chopped parsley
- pepper to taste
How to make Noodles with Chicken and Cream:
- Cook the chickenin boiling water with salt and the celery sprig for about 30 minutes and remove.
- Shred the chicken and save the broth.
- Sauté sliced mushrooms in half the butter, season and leave covered.
- Prepare the white sauce, in 1/2 cup of the chicken cooking broth (cold) and cook for 3 minutes.
- Add cheese, cream, chicken and mushrooms.
- Mix and keep warm without boiling.
- Cook the noodlesaccording to package directions.
- Drain, dress with a tablespoon of butter and serve the pasta with chicken, mushrooms and cream topped with the sauce and sprinkled with parsley to taste.
- Serve the freshly made noodles with chicken and cream.
- Keep in mind that you can use any type of long pasta to prepare this dish.
