Noodles with butter and garlic recipe

Ingredients to make Garlic Butter Noodles:

• 200 grams of noodles
• 2 garlic cloves
• 1 tablespoon butter
• 1 cup grated or parmesan cured Manchego cheese
• 1 pinch of salt
• 1 handful of Basil

How to make Garlic Butter Noodles:

1. The first step in making these Garlic Butter Noodles is to cook the pasta al dentein a liter of salted water to taste (about 8-10 minutes, be sure to check the manufacturer’s instructions).
2. Meanwhile, chop the garlic very finely. You can include a few basil leaves in the pasta cooking water if you wish.
3. Tip:You can make this recipe with any type of pasta, be it long, short, stuffed, etc…
4. Once cooked, strain the noodles and put them in the same pot where we boiled them.
5. Add the butter andminced garlic.
6.  Stir well until the butter dissolves.
7. Another way you can make this garlic butter paste, if you don’t like the taste of the latter raw, is to cook the minced garlic a bit in a large skillet with the butter and then add the cooked noodles to the skillet to mix it up. There.
8. Next, we put the grated cheese on topof the noodles with butter and garlic according to the taste of each one and serve.
9. You can also add a little pepper and basil.
10. This easy garlic butter noodlesrecipe is perfect for people short on time.