Noodles with beef recipe

This time we have prepared a recipe for gluten-free rice noodles accompanied by beef, vegetables and soy sauce. This healthy dish is high in protein and vitamins and is perfect for lunch.

Beef noodles contain little fat and can be a highly recommended recipe for athletes. If you fancy eating gluten-free pasta in a quick and healthy dish, don’t hesitate to take a look at our tips.

Ingredients to make Noodles with beef:

• 150 grams of Veal
• 180 grams of rice noodles
• 1 green pepper
• 1 red pepper
• 1 clove garlic
• 3 tablespoons of soy sauce
• 1 pinch of salt
• 2 tablespoons of sunflower oil

How to make Noodles with beef:

1. We gather all the ingredientsto prepare the noodles with beef.
2. Remember that if you want this recipe to be suitable for celiac you must use rice noodles.
3. Otherwise you can also use any type of noodles.
4. Cut and sauté the vealin the pan with a little oil, salt and ground black pepper. We booked. To make these noodles we have cut the meat into strips.
5. In the same pan, add a little oil and make a frying pan with the whole garlicand the peppers cut into circles.
6. Let cook for 3 minutes.
7. Next, add thepeeled and sliced ​​carrot, add a little salt and cook for another 3 minutes.
8. If you like the rice noodles with vegetables to have a more intense flavor, you can add a little grated fresh ginger.
9. Add the meat to the vegetable stir-fry and add a splash of soy sauceto taste.
10. We hydrate the rice noodles bycovering them with boiling water for 5 minutes.
11. They can also be boiled, that depends on the manufacturer’s instructions. Once cooked, drain them and mix them with the beef and vegetable sauce.