Noodle casserole with meat and seafood

Finally, a recipe for noodles in the sea and mountain casserole step by step and explained in detail so that you do not miss any of the secrets of preparing this delicious seafood dish.

Calderetas or seafood casseroles are simple stews, a custom of the fishermen who prepared them in the same boats during work days, which, like many other dishes of humble origin, have evolved to become culinary delights like the recipe that La Cocina de Catina shares today.

In this case we will make a casserole of noodles with seafood, as tradition dictates, but to which we will also add pork ribs, an exquisite mix of flavors that will surprise you. The final result, a wonderful casserole of noodles with meat and seafood that you can share with the whole family.

Ingredients to make Beef and Seafood Noodle Casserole:

• 12 units of pork ribs
• 4 Monkfish slices
• 300 grams of Clams
• 300 grams of fresh prawns
• 1 small glass of dry white wine
• 1 clove garlic
• 1 small onion
• 2 ripe tomatoes
• 6 tablespoons of olive oil
• ½ teaspoon sweet paprika
• 1 teaspoon salt
• 150 grams of fat noodles
• 2 glasses of fish broth

How to make Beef and Seafood Noodle Casserole:

1. We begin the preparation of the noodles in the mixed casserole, heating oil in a pot to fry the ribs.
2. When they are golden on all sides, remove from the pot and reserve.
3. In the same oil, make the base saucewith finely chopped garlic and onion.
4. Cook over low heat for a few minutes and when the onion is soft, add the peeled and grated tomato.
5. Fry the whole for a few more minutes until all the water from the tomato has evaporated, then add a pinch of paprika and mix everything well.
6. Then we add the wine together with the fish brother and the reserved ribs.
7. Check and correct the point of salt and cook for 15 minutes over medium heat.
8. After this time, when all the alcohol has evaporated, we put the fish and noodles in the pot, cover the pot and cook for 7 minutes.
9. To finish, we add the clams together with the prawns and give it a last boil until the clams open.
10. Then you are ready to eat the Beef and Seafood Noodle Casserole.