Ingredients to make Nonnina’s Gnocchi:
- 300 grams of potatoes
- 100 grams of flour
- Toilet
How to make Nonnina’s Gnocchi:
- With this recipe you will learn to make the tastiest gnocchi.
- It is very simple for every 300 grams of potatoes you add 100 grams of flour.
- You simply parboil the potatoes and mash them.
- You add the flour, knead everything very well, let it rest for about 15 minutes, then with the knife you cut several pieces and each of these pieces you lengthen with your hands as if you were making a large spaghetti and with the knife you cut it into small pieces small and so on until all the dough is finished.
- You put the water to boil and throw them into the pot when they rise to the surface of the pot, it means they are ready.
- Of course I leave the sauces to your choice, and you will see that they are divine.
