Ingredients to make Non-Alcoholic Fruit Punch:
- 1 liter of apple juice
- 2 anise stars
- 1 cinnamon stick
- 2 nails
- 1 tangerine or orange
- 1 apples
- Sugar to taste
How to make Non-Alcoholic Fruit Punch:
- Prepare all the ingredients for the non-alcoholic Christmas punch by cutting the apple into medium pieces. Cut several strips from the orange or tangerine peel and separate some segments.
- Pour the apple juice into a pot and add the aniseed stars, the cloves, the cinnamon, the apple pieces and the segments and peel of the orange or tangerine. Add the sugar to taste, but be careful if you use the tetra brick juice, because it is already very sweet and could make the non-alcoholic Christmas punch too sweet.
- Heat the juice and bring to a boil, lower the heat to medium-low and allow the non-alcoholic punch to cook and the spices release their aroma, for 25-30 minutes.
- Serve the non-alcoholic Christmas fruit punch and enjoy its delicious festive aroma.
