The chanterelles, robellones or rovellons are mushrooms with an important source of fiber that make them a very satiating food. In addition, they have a great contribution of potassium, vitamin B, iron of vegetable origin, carotenoids and have a very low caloric intake, given their large amount of water.
They are found on the market in the fall and are much appreciated in the kitchen, because whether they are sautéed, rice dishes or stews, the chanterelles are a delicious and nutritious snack. On this occasion, we prepare a recipe for chanterelle mushrooms with garlic, they are delicious this way, they are made in a very short time and it is ideal for vegetarian, vegan or even those designed for weight loss diets.
Like many other garlic recipes, to prepare them you will need few ingredients, the only thing that cannot be missing is garlic and parsley. Follow our steps and discover how to make wild mushrooms with garlic easily and quickly.
Ingredients to make Níscalos al ajillo:
• 400 grams of chanterelles
• 3 cloves of garlic
• 1 sprig of parsley
• 2 tablespoons of olive oil
• 1 pinch of salt
• 1 pinch of pepper
How to make Níscalos al ajillo:
Clean the chanterelles with kitchen paper and, if they are dirty, moisten the paper, but avoid wetting the chanterelles. If they are very large, chop them, and if you see that they have deteriorated pieces, cut them and remove them. Peel the garlic cloves and chop finely. Wash the sprig of parsley and chop.
Put the tablespoons of olive oil in a large frying pan and heat. Add the chanterelles and give them a few turns with a wooden spoon while you let them cook for a minute.
Add the garlic and chopped parsley. Also add salt and pepper to taste. Stir from time to time while you let them cook for 2 minutes. If the chanterelles are whole or the pieces are very large, they will take a few more minutes to cook. Serve the chanterelles with garlic right away.
Níscalos al ajillo – Suggestions and other recipes
There are various ways in which you can accompany the chanterelles with garlic. If you prefer to follow a vegetarian dish, you can accompany them with some baked potatoes or enjoy them with a side of rice.
You can also add meat to give this dish more variety of flavors and prepare the chanterelles in garlic with ham, egg, chorizo or chicken. Any option will be delicious.
