Nigiri Sushi Recipe

Ingredients to make Nigiri Sushi:

• 300 g of mixed raw fish fillets (bream, salmon, sole, tuna)
• 100g of fresh cuttlefish or squid
• clear i am willow

How to make Nigiri Sushi:

1. It is very important that the fish is very fresh.
2. Before preparing it, keep it for a while in the coldest part of the refrigerator, as this will make it easier to cut.
3. Take the fish out of the fridge as it prepares.
4. Cut into slices of about 7 mm. thick at most.
5. Cut the cuttlefish or squid into thin strips.
6. Book.
7. Follow the instructions of the following recipe
8. Vinegar white rice.