Nice cold meat recipe

Ingredients to make Bonito cold meat:

• 1 kg. of nice fresh
• 1 carrot
• 2 garlic
• butter
• 1 onion
• flower
• 1 glass of white wine
• laurel
• nails
• 1 canned pepper
• 1 truffle
• salted
• ground pepper
• nutmeg
• 100 gr. serrano ham
• parsley
• 3 eggs

How to make Bonito cold meat:

1. Clean the tuna well from the skin and bones and chop it together with the serrano ham in a mincer or with a very sharp knife. Beat two eggs in a large bowl; add the salt, pepper, nutmeg and the peeled and finely chopped garlic. Mix everything well and add the tuna and the ham, watering everything with the wine.
2. Cover the bowl with a cloth and leave it in the fridge or in a cool place for about 2 hours so that the tuna takes on the flavors of the other ingredients. Meanwhile, cook the remaining egg, let it cool, peel it and chop it very finely; Add it to the bonito along with half the chopped pepper and the finely chopped truffle.
3. Then knead everything very well so that all the ingredients are mixed. Cover and let rest for about 15 minutes in a cool place or in the refrigerator.
4. Form a tight, elongated roll. Dust the roll with flour and wrap it in a thin white cloth, previously greased with butter. Next, put the chopped onion and carrots, the cut tuna, the bay leaf, the cloves, the parsley and the glass of wine in a wide saucepan.
5. Cook a little, add the roll, cover and cook over low heat for about 30 minutes. Remove and let it cool in the broth. Take it out, press it for a few hours and cut it into slices.